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Wild Mushroom RavioliEntrée
Tagliatelle BologneseEntrée
Chicken ParmigianaEntrée
TiramisuDessert
MENU
Fall Dinner Menu
Menu Item
Category
Sell Price
Food Cost %
Wild Mushroom RavioliAdded
Entrée
$24.00
25.0%
Tagliatelle Bolognese
Entrée
$28.00
28.0%
Chicken Parmigiana
Entrée
$26.00
26.0%
Tiramisu
Dessert
$12.00
20.0%
Theoretical Menu Cost26.2%
Estimated Revenue$48,000
Estimated Gross Profit$35,424